Classic Vegetable Pizza Recipe

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Classic Vegetable Pizza
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Ingredients
8
Count
Nutrition
170
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
  2. While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
  3. Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
  4. Cut, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.18 Kcal (713 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 19.94mg 7%
Sodium 222.72mg 9%
Potassium 24.59mg 1%
Total Carbs 6.39g 2%
Sugars 1.65g 7%
Dietary Fiber 0.02g 0%
Protein 1.5g 3%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 435.07 Kcal (1822 kJ)
Calories from fat 359.49 Kcal
% Daily Value*
Total Fat 39.94g 24%
Cholesterol 50.98mg 7%
Sodium 569.42mg 9%
Potassium 62.88mg 1%
Total Carbs 16.33g 2%
Sugars 4.21g 7%
Dietary Fiber 0.06g 0%
Protein 3.83g 3%
Vitamin C 0.1mg 0%
Iron 1.3mg 3%
Calcium 39mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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