Classic Red Velvet Heart Cakes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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For a perfect dessert recipe for any romance dinner, try these cakes. It will be very impressive to your guests and also tastes wonderful.Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania Ingredients:
1/2 cup butter, softened |
1-1/2 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
1 cup buttermilk |
2 tablespoons red food coloring |
2 cups king arthur unbleached all-purpose flour |
1/3 cup baking cocoa |
1 teaspoon salt |
1-1/2 teaspoons baking soda |
1 tablespoon vinegar |
1 can (16 ounces) vanilla frosting |
1 cup miniature semisweet chocolate chips, optional |
Directions:
1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan.
2. Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired. Yield: 12-15 servings.
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