Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom and sides all over with a fork. Chill at least 1 hour or overnight.
Preheat the oven to 350 degrees F. Line the chilled dough with foil and fill with pie weights or dried beans. Transfer to the oven and bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). Beat the remaining egg and brush on the crust edge; sprinkle with coarse sugar. Pour the filling into the crust and bake until set around the edges, 50 minutes to 1 hour (the middle will still jiggle slightly). Transfer to a rack; let cool completely.
Photograph by Johnny Miller

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.79 Kcal (677 kJ)
Calories from fat	79.79 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	95.44mg	32%
Sodium	106.67mg	4%
Potassium	42.56mg	1%
Total Carbs	18.4g	6%
Sugars	16.83g	67%
Dietary Fiber	0.2g	1%
Protein	2.83g	6%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	149.37 Kcal (625 kJ)
Calories from fat	73.66 Kcal
		% Daily Value*
Total Fat	8.18g	14%
Cholesterol	88.11mg	32%
Sodium	98.47mg	4%
Potassium	39.29mg	1%
Total Carbs	16.98g	6%
Sugars	15.54g	67%
Dietary Fiber	0.19g	1%
Protein	2.62g	6%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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