Directions:
- Bring the potatoes, leeks, onion, broth, and pepper to a boil in a large saucepan.
- Reduce the heat; cover and simmer until the vegetables are tender, about 25 minutes. Let the mixture cool about 10 minutes.
- Puree in batches in a blender or food processor.
- Return the puree to the saucepan and heat through; stir in the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 109.35mg | 5% | |
| Potassium | 477.39mg | 10% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 27.51 Kcal (115 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 5% | |
|---|---|---|---|
| Sodium | 25.55mg | 5% | |
| Potassium | 111.54mg | 10% | |
| Total Carbs | 4.41g | 6% | |
| Sugars | 1.19g | 20% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 1.92g | 16% | |
| Vitamin C | 3.3mg | 24% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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