Directions:
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.69 Kcal (3298 kJ) | ||
| Calories from fat | 367.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 139.98mg | 47% | |
| Sodium | 1498.56mg | 62% | |
| Potassium | 672.12mg | 14% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 60.03g | 120% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 580.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 129.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 63% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 47% | |
| Sodium | 529.06mg | 62% | |
| Potassium | 237.29mg | 14% | |
| Total Carbs | 15.81g | 15% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 21.19g | 120% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 28% | |
| Calcium | 205.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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