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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic. Ingredients:
1 lb ground beef |
2 cups mozzarella cheese |
1/2 lb spaghetti |
1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce |
1/2 lb pepperoni |
cooking spray |
Directions:
1. First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
2. Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
3. Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
4. Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
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