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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe came from a Karo label. It's really easy and very very good. Ingredients:
3 eggs (slightly beaten) |
1 cup corn syrup (light or dark) |
1 cup sugar |
2 tablespoons butter (melted) |
1 teaspoon vanilla |
1 1/2 cups pecans |
1 9 unbaked pie shell |
Directions:
1. In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
2. Stir in pecans.
3. Pour into pastry shell.
4. Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
5. Cool.
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