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Classic Pastry Shell and Pastry Stars Recipe

Classic Pastry Shell and Pastry Stars Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp salt
3/4 cup chilled shortening
5 to 6 tbsp. ice water

Directions:

Whisk together flour and salt; cut in shortening with a pastry blender until mixture is the size of peas. Sprinkle ice water, 1 Tbsp. at a time, over surface; stir with a fork until dry ingredients are moistened. Shape into a ball.
Fix It Faster: Omit Classic Pastry recipe and use 1 (15-oz.) package refrigerated piecrusts. Unroll 1 piecrust and place in 9 pie plate. Fold edges under, and crimp. Unroll remaining piecrust and cut out stars according to recipe. Prepare pie and filling as recipe directs. Bake at 350° on bottom oven rack for 48 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2294.9 Kcal (9608 kJ)
Calories from fat	1406.25 Kcal
		% Daily Value*
Total Fat	156.25g	240%
Cholesterol	1.78mg	1%
Sodium	2384.65mg	99%
Potassium	442.92mg	9%
Total Carbs	194.44g	65%
Sugars	2.66g	11%
Dietary Fiber	8.39g	34%
Protein	26.78g	54%
Vitamin C	0.9mg	1%
Iron	3.4mg	19%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	460.32 Kcal (1927 kJ)
Calories from fat	282.07 Kcal
		% Daily Value*
Total Fat	31.34g	240%
Cholesterol	0.36mg	1%
Sodium	478.32mg	99%
Potassium	88.84mg	9%
Total Carbs	39g	65%
Sugars	0.53g	11%
Dietary Fiber	1.68g	34%
Protein	5.37g	54%
Vitamin C	0.2mg	1%
Iron	0.7mg	19%
Calcium	30.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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