Directions:
- Beat butter until fluffy in a large bowl.
- Beat in sugar, egg, lemon extract and lemon rind.
- Combine flour, cornmeal and salt. Gradually add to butter mixture, mixing well.
- Shape dough into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate until firm, about 3 hours. (Can also freeze at this point. Frozen dough keeps for 3 months).
- Preheat oven to 350 degrees. Lightly grease cookie sheets.
- Cut dough into 1/4 inch thick slices.
- Bake on greased cookie sheets until cookie just begin to brown at the edges, about ten minutes.
- Remove from pan and cool on wire racks.
- For glaze, beat butter, confectioner's sugar and lemon juice to make a thin glaze. Drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.47 Kcal (4938 kJ) | ||
| Calories from fat | 489.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.39g | 84% | |
|---|---|---|---|
| Cholesterol | 186.37mg | 62% | |
| Sodium | 182.74mg | 8% | |
| Potassium | 156.27mg | 3% | |
| Total Carbs | 166.62g | 56% | |
| Sugars | 102.99g | 412% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.5 Kcal (1828 kJ) | ||
| Calories from fat | 181.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 84% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 62% | |
| Sodium | 67.63mg | 8% | |
| Potassium | 57.83mg | 3% | |
| Total Carbs | 61.66g | 56% | |
| Sugars | 38.11g | 412% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 3.68g | 20% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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