Directions:
- Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
- Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
- Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
- Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.25 Kcal (2354 kJ) | ||
| Calories from fat | 267.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 158.76mg | 53% | |
| Sodium | 2514.93mg | 105% | |
| Potassium | 171.43mg | 4% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 16.53g | 33% | |
| Iron | 3.4mg | 19% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.13 Kcal (993 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 46% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 53% | |
| Sodium | 1060.68mg | 105% | |
| Potassium | 72.3mg | 4% | |
| Total Carbs | 25.26g | 20% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 6.97g | 33% | |
| Iron | 1.5mg | 19% | |
| Calcium | 44.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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