Directions:
- Add 1 1/4 cups water, salt, bread flour, and yeast to bread machine in the order suggested by the manufacturer.
- Select dough/manual cycle.
- When cycle is complete, remove dough from machine to lightly floured surface. (If necessary, knead in enough flour to make dough easy to handle.).
- Divide dough in half.
- Roll each half into a 10 x 8-inch rectangle.
- Beginning at the long end, roll up tightly as for jelly roll.
- Pinch seams and ends to seal.
- Taper ends by gently rolling back and forth.
- Place each loaf, seam side down, on a greased baking sheet sprinkled with cornmeal.
- Lightly brush each loaf with vegetable oil.
- Cover and let rise in a warm, draft-free place until almost doubled in size, 10-15 minutes.
- With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of each loaf.
- Lightly beat egg white and 1 tablespoon of water.
- Brush some of egg white mixture over top of each loaf.
- Bake at 375 degrees for 20 minutes.
- Brush again with remaining egg white mixture.
- Bake 5 to 10 minutes more or until done - bread should sound hollow when tapped.
- Remove the bread from the baking sheet.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.7 Kcal (945 kJ) | ||
| Calories from fat | 11.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 227.53mg | 9% | |
| Potassium | 72.4mg | 2% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.48 Kcal (885 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Sodium | 213.2mg | 9% | |
| Potassium | 67.84mg | 2% | |
| Total Carbs | 42.47g | 15% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.31g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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