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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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From the local paper Ingredients:
2 -2 1/4 cups flour |
1/4 ounce fast rising yeast |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 cup milk |
1/4 cup water |
2 tablespoons butter |
Directions:
1. Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
2. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
3. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
5. Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
6. Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
7. Server warm.
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