Directions:
- In a bowl, combine yogurt, mustard, and vinegar.
- Add coleslaw mix and onions, and stir to combine.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.7 Kcal (2871 kJ) | ||
| Calories from fat | 205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 22% | |
| Sodium | 568.44mg | 24% | |
| Potassium | 1607.99mg | 34% | |
| Total Carbs | 95.31g | 32% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 15.66g | 63% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 240.8mg | 401% | |
| Iron | 8mg | 44% | |
| Calcium | 526.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 71.72 Kcal (300 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 35% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 22% | |
| Sodium | 59.45mg | 24% | |
| Potassium | 168.18mg | 34% | |
| Total Carbs | 9.97g | 32% | |
| Sugars | 0.62g | 24% | |
| Dietary Fiber | 1.64g | 63% | |
| Protein | 2.56g | 49% | |
| Vitamin C | 25.2mg | 401% | |
| Iron | 0.8mg | 44% | |
| Calcium | 55.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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