Directions:
- Preheat the fryer. Fill a stock pot 3/4 of the way full with water and bring to a boil. Add the hot dogs, reduce the heat to a simmer and cover. Cook until the hot dogs are plump, about 6 to 8 minutes. Fry the potatoes until golden brown, about 4 to 6 minutes, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the hot dogs in the buns. Start topping the hot dogs with 2 tablespoons of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top. Place each hot dog in the center of a piece of deli wrap. Place the fries next to the hot dog. Wrap the dog and the fries up tightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.93 Kcal (1561 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 1312.44mg | 55% | |
| Potassium | 554.76mg | 12% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 30% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 15% | |
| Sodium | 582.98mg | 55% | |
| Potassium | 246.42mg | 12% | |
| Total Carbs | 15.99g | 12% | |
| Sugars | 5.22g | 47% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 6.1g | 27% | |
| Vitamin C | 10.2mg | 38% | |
| Iron | 1.2mg | 15% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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