Position a rack in the center of the oven and preheat to 350 degrees.
Lightly oil and flour the sides of two 9 x2 round cake pans, tapping out any excess flour. Linr the bottom of the pans with parchment paper.
In a medium bowl, whisk the flour, cinnamon, baking soda, nutmeg, ginger, and salt. In a large bowl with a hand mixer or in a stand mixer fitted with the paddle, mix the oil, eggs, carrots, brown sugar, walnuts, raisins, and vanilla at medium speed until well blended, about 1 minute. Add the dry ingredients and mix on low speed until just blended, about 30 seconds. Divide the batter evenly between the prepared pans.
Bake until the tops of the cakes spring back when lightly pressed and a cake tester inserted in the centers comes out clean, 28-30 minutes.
Let cool in pans on a rack for 15 minutes. Run a knife around the inside edge of the pans to loosen cakes. Invert them onto the rack remove the pans, anc carefully peel away the parchment paper. Set the cakes aside to cool completely before frosting.
In a lage bowl, beat the cream chees and butter with the mixer on medium speed until very smooth and creamy, about 1 minute. Add the powdered sugar, vanilla, and salt and beat on medium-high until belnded and fluffy, about 2 minutes. Cover the frosting and set aside at room temperature until the layers are completely cool.
Carefully set one cake upside down on a large, flat serving plate. Using a metal spatula, evenly spread about 1 1/2 cups of the frosting over the top of the cake. Top with the reamiaing cake layer, upside down. Spread a thin layer (about 1/3 cup) of frosting over the entire cake to seal in any crumbs, and fill in any gaps between layers. Refrigerate until the frosting is cold and firm, about 20 minutes. Spread the entire cake with the remaining frosting.
Refrigerate cake for at least 4 hours or up to two days before serving. Best serves clightly chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2583.46 Kcal (10816 kJ)
Calories from fat	1870.55 Kcal
		% Daily Value*
Total Fat	207.84g	320%
Cholesterol	493.57mg	165%
Sodium	2554.16mg	106%
Potassium	2185.17mg	46%
Total Carbs	154.74g	52%
Sugars	55.59g	222%
Dietary Fiber	7.81g	31%
Protein	33.09g	66%
Vitamin C	5.7mg	10%
Vitamin A	1.5mg	51%
Iron	5.6mg	31%
Calcium	267.5mg	27%

Amount Per 100 g
Calories	427.91 Kcal (1792 kJ)
Calories from fat	309.83 Kcal
		% Daily Value*
Total Fat	34.43g	320%
Cholesterol	81.75mg	165%
Sodium	423.06mg	106%
Potassium	361.94mg	46%
Total Carbs	25.63g	52%
Sugars	9.21g	222%
Dietary Fiber	1.29g	31%
Protein	5.48g	66%
Vitamin C	0.9mg	10%
Vitamin A	0.3mg	51%
Iron	0.9mg	31%
Calcium	44.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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