Classic Buttermilk Biscuits |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
|
Just your basic buttermilk biscuits. What could be better? Ingredients:
3 cups self rising flour |
3 teaspoons baking powder |
2 teaspoons confectioners' sugar |
1/2 cup shortening |
1 1/4 cups buttermilk |
butter, melted |
Directions:
1. Preheat oven to 450°F.
2. Mix dry ingredients.
3. Cut in shortening.
4. Stir in buttermilk.
5. Knead & roll out on floured work surface.
6. Cut with biscuit cutter.
7. Bake 10-12 minutes until golden.
8. Brush with butter.
|
|