Directions:
- To make the wings: Place the wings in a glass or other non-reactive bowl and add 1 cup of the hot sauce and Worcestershire. Mix thoroughly, being sure all the wings are coated, cover and refrigerate for a minimum of 30 minutes.
- Pour the oil for frying in a large pot to a depth of 2 inches and heat over medium heat to 375 degrees F.
- Place the flour in a separate mixing bowl and season with kosher salt and cayenne pepper to taste. In a separate bowl, prepare an egg wash by whisking together the eggs and milk until well blended. Working with all 3 bowls (wings, flour mixture and egg wash): first dredge each wing in the flour mixture, then dip the wing in the egg wash; and finally dredge the wing completely in the flour mixture, coating it evenly. Deep-fry the wings for 12 to 15 minutes or until the batter achieves a crisp, uniform texture. When cooked through, set aside to drain on paper towels or the nonprinted side of a paper grocery bag.
- To make the dressing: in a mixing bowl and using a wire whisk, combine the sour cream, mayonnaise, lemon juice, vinegar, parsley, shallots, and garlic, blending until smooth. Gently stir in the crumbled cheese until completely mixed in.
- To serve, place the fried wings in a large bowl and drench with the remaining 1 cup hot sauce (or less, to taste). Serve with the blue cheese dipping sauce and celery sticks on the side and plenty of napkins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.98 Kcal (5468 kJ) | ||
| Calories from fat | 732.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.35g | 125% | |
|---|---|---|---|
| Cholesterol | 639.29mg | 213% | |
| Sodium | 5071.57mg | 211% | |
| Potassium | 1162.86mg | 25% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 98.24g | 196% | |
| Vitamin C | 65.4mg | 109% | |
| Iron | 9.5mg | 53% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 199.52 Kcal (835 kJ) | ||
| Calories from fat | 111.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 125% | |
|---|---|---|---|
| Cholesterol | 97.67mg | 213% | |
| Sodium | 774.82mg | 211% | |
| Potassium | 177.66mg | 25% | |
| Total Carbs | 6.62g | 14% | |
| Sugars | 1.65g | 43% | |
| Dietary Fiber | 0.86g | 22% | |
| Protein | 15.01g | 196% | |
| Vitamin C | 10mg | 109% | |
| Iron | 1.5mg | 53% | |
| Calcium | 48.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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