Directions:
- Preheat oven to 350°. Combine first 3 ingredients; sprinkle mixture over both sides of brisket.
- Heat oil over medium-high heat in a large heavy roasting pan set over 2 burners. Add brisket, fat side down, and cook about 5 minutes or until browned on underside. Turn brisket; add celery and 1 cup onion around sides of pan. Cook, stirring vegetables occasionally, 6 to 8 minutes or until brisket is browned and vegetables are golden.
- Mix chili sauce, next 4 ingredients, and remaining chopped onion in a bowl; pour over brisket, combining with pan juices and vegetables. Cover with aluminum foil, and bake 1 hour. Add wine, cover, and bake 2 1/2 to 3 more hours or until brisket is very tender when pierced with a fork.
- Transfer to cutting board; let stand 10 minutes. Slice thinly against grain, and arrange on a warm platter. Skim fat from pan juices; serve juices as gravy.
- *For testing purposes, we used Cavender's All-purpose Greek Seasoning.
- **For testing purposes, we used Heinz Chili Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11405.25 Kcal (47752 kJ) | ||
| Calories from fat | 5843.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 649.24g | 999% | |
|---|---|---|---|
| Cholesterol | 1671.15mg | 557% | |
| Sodium | 10864.95mg | 453% | |
| Potassium | 10233.75mg | 218% | |
| Total Carbs | 793.54g | 265% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 24.19g | 97% | |
| Protein | 816.32g | 1633% | |
| Vitamin C | 97.1mg | 162% | |
| Iron | 53.2mg | 295% | |
| Calcium | 628.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 90.87 Kcal (380 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 999% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 557% | |
| Sodium | 86.57mg | 453% | |
| Potassium | 81.54mg | 218% | |
| Total Carbs | 6.32g | 265% | |
| Sugars | 0.32g | 161% | |
| Dietary Fiber | 0.19g | 97% | |
| Protein | 6.5g | 1633% | |
| Vitamin C | 0.8mg | 162% | |
| Iron | 0.4mg | 295% | |
| Calcium | 5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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