Classic Beef Broth Recipe

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Ingredients:

Serving

5 lb beef shank , chuck , oxtail , short ribs , or mixed trimmings
1 1/2 fl oz vegetable oil
1 gallon water , beef stock , or remouillage
1/2 lb onion chopped , for mirepoix
4 oz carrots chopped , for mirepoix
4 oz celery chopped , for mirepoix
4 oz tomatoes canned or fresh
1/2 bay leaf for sachet
1/8 th tsp dried thyme for sachet
1/8 th tsp peppercorns for sachet
3 parsley stems 6-8 stems , for sachet
1 whole cloves for sachet
to taste salt
as desired meat , vegetables, or other garnish for soup

Directions:

In a stockpot, brown the beef in 2 fl oz vegetable oil.
Add the water or stock and bring to a simmer.
Skim the surface to remove any froth or scum.
Continue to simmer for 2 hours.
Brown the mirepoix in 1 fl oz oil.
Add the mirepoix and the tomatoes to the stockpot.
With a little water, deglaze the pan used to brown the mirepoix and add the liquid to the stock pot.
Continue to simmer for an additional 30 minutes.
Add the sachet. Simmer an additional 30-45 minutes.
Strain the broth.
Discard the sachet, vegetables, and any unusable meat trimmings.
Reserve any good cuts of meat for garnishing the broth or another use.
For serving as a soup, season and garnish to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.2 Kcal (2408 kJ)
Calories from fat	197.86 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	147.47mg	49%
Sodium	306.71mg	13%
Potassium	1686.21mg	36%
Total Carbs	7.24g	2%
Sugars	3.6g	14%
Dietary Fiber	2.11g	8%
Protein	84.31g	169%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	6%
Iron	7.8mg	43%
Calcium	168.8mg	17%

Amount Per 100 g
Calories	51.78 Kcal (217 kJ)
Calories from fat	17.81 Kcal
		% Daily Value*
Total Fat	1.98g	34%
Cholesterol	13.28mg	49%
Sodium	27.61mg	13%
Potassium	151.81mg	36%
Total Carbs	0.65g	2%
Sugars	0.32g	14%
Dietary Fiber	0.19g	8%
Protein	7.59g	169%
Vitamin C	0.6mg	11%
Iron	0.7mg	43%
Calcium	15.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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