Directions:
- Preheat broiler. Combine butter, scallion, parsley, lemon juice and salt in a food processor or blender. Blend until smooth, approximatly 1 minute.
- Shuck clams. Use a sturdy paring knife or clam knife to pry open the clam opposite its hinge. Once the knife is in, carefully move it along the top shell so you do not cut the meat in half. Once the clam is open, cut the meat off of the bottom shell, reserving as much of the juice as you can. Spoon about 1 teaspoon of butter mixture on top of each clam and top with 1 teaspoon of crumbled bacon. Broil until butter is bubbling, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.65 Kcal (689 kJ) | ||
| Calories from fat | 162.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 15% | |
| Sodium | 121.32mg | 5% | |
| Potassium | 22.09mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 598.32 Kcal (2505 kJ) | ||
| Calories from fat | 590.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.62g | 28% | |
|---|---|---|---|
| Cholesterol | 163.93mg | 15% | |
| Sodium | 440.87mg | 5% | |
| Potassium | 80.27mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.06g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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