Directions:
- Drain clams, reserving 2 tablespoons juice. Chop clams, and set aside.
- Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties.
- Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve immediately with Tartar Sauce.
- *2 (6.5-ounce) cans minced clams may be substituted for 1 pint shucked fresh clams. Drain clams, reserving 2 tablespoons juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.79 Kcal (790 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 18% | |
| Sodium | 392.18mg | 16% | |
| Potassium | 71.79mg | 2% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.65 Kcal (949 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 12% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 18% | |
| Sodium | 470.83mg | 16% | |
| Potassium | 86.19mg | 2% | |
| Total Carbs | 25.35g | 7% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 11.03g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 12% | |
| Calcium | 57.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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