Directions:
- Combine the anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth. Add the grated parmesan and blend briefly to combine. Measure and reserve 1 cup for use with croutons.
- Bring a small saucepan of water to a boil. Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water. Cook 1 1/2 minutes, remove and reserve.
- Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture. Whisk until well combined. The dressing may be refrigerated at this stage.
- In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.
- Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp.Wash and dry the lettuce and break into bitesized pieces. Place in a large salad bowl along with the dressing and toss well. Add the toasted croutons, toss again, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5116.68 Kcal (21423 kJ) | ||
| Calories from fat | 3811.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 423.55g | 652% | |
|---|---|---|---|
| Cholesterol | 629.41mg | 210% | |
| Sodium | 4094.11mg | 171% | |
| Potassium | 11739.87mg | 250% | |
| Total Carbs | 196.15g | 65% | |
| Sugars | 52.58g | 210% | |
| Dietary Fiber | 91.53g | 366% | |
| Protein | 129.91g | 260% | |
| Vitamin C | 236.3mg | 394% | |
| Iron | 52.4mg | 291% | |
| Calcium | 3320.1mg | 332% | |
| Amount Per 100 g | |||
| Calories | 93.37 Kcal (391 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 652% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 210% | |
| Sodium | 74.71mg | 171% | |
| Potassium | 214.22mg | 250% | |
| Total Carbs | 3.58g | 65% | |
| Sugars | 0.96g | 210% | |
| Dietary Fiber | 1.67g | 366% | |
| Protein | 2.37g | 260% | |
| Vitamin C | 4.3mg | 394% | |
| Iron | 1mg | 291% | |
| Calcium | 60.6mg | 332% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Potato Salad With Mustard Vinaigrette
Water, Salt and 17 more.. -
Carina's Tofu-Vegetable Kebabs
Extra firm tofu , water-packed, Eggplant, Zucchini and 12 more.. -
Wild Rice Salad
Wild rice, Chicken broth, Pecans, Cashews and 14 more.. -
Basic Vinaigrette
Olive oil, White wine vinegar, Lemon juice and 4 more.. -
Cool Pasta Salad With Fresh Basil Vinaigrette
Boneless chicken breasts, grilled or roasted and diced and 16 more.. -
Braised Fennel with Olives and Soft Polenta
Fennel, Extra virgin olive oil, Chicken or vegetable stock and 13 more.. -
Grilled Shrimp and Caesar Salad
Fresh lemon juice, Garlic cloves, pressed, Dijon mustard and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
