Directions:
- Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
- Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.02 Kcal (867 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 44.7mg | 2% | |
| Potassium | 417.58mg | 9% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 33.23g | 133% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.15 Kcal (382 kJ) | ||
| Calories from fat | 9.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 4% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 1% | |
| Sodium | 19.68mg | 2% | |
| Potassium | 183.85mg | 9% | |
| Total Carbs | 18.89g | 14% | |
| Sugars | 14.63g | 133% | |
| Dietary Fiber | 2.42g | 22% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 21.2mg | 80% | |
| Calcium | 62.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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