Citrus Torte Recipe

Posted by
Rate It!
Citrus Torte
Add your photo!
Ingredients
4
Count
Nutrition
12
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 jar (10 oz) lemon curd
  • 1 carton (8 oz) frozen whipped topping, thawed, divided
  • 1 loaf (10-3/4 oz) frozen lb cake, thawed

Directions:

  1. Place the lemon curd in a large bowl; fold in half of the whipped topping until blended. Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
  2. Spread top with remaining lemon curd mixture. Frost sides with remaining whipped topping. Garnish with mandarin oranges. Refrigerate until serving. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.45 Kcal (52 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 19.85mg 1%
Potassium 9.53mg 0%
Total Carbs 2.81g 1%
Sugars 1.5g 6%
Dietary Fiber 0.14g 1%
Protein 0.17g 0%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 146.33 Kcal (613 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 0%
Sodium 233.33mg 1%
Potassium 112mg 0%
Total Carbs 33g 1%
Sugars 17.67g 6%
Dietary Fiber 1.67g 1%
Protein 2g 0%
Vitamin C 29mg 4%
Iron 1mg 0%
Calcium 85.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top