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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Utilizing convenience products and a can of mandarin oranges, Janice Prytz created this lightly sweet, tasty dessert. âThis is a recipe I use time and again, always with rave reviews,â writes the Murrieta, California reader. Ingredients:
1 jar (10 ounces) lemon curd |
1 carton (8 ounces) frozen whipped topping, thawed, divided |
1 loaf (10-3/4 ounces) frozen pound cake, thawed |
1 can (15 ounces) mandarin oranges, drained |
Directions:
1. Place the lemon curd in a large bowl; fold in half of the whipped topping until blended. Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
2. Spread top with remaining lemon curd mixture. Frost sides with remaining whipped topping. Garnish with mandarin oranges. Refrigerate until serving. Yield: 10 servings.
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