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Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust Recipe

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Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
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Ingredients
18
Count
Nutrition
412
Calories
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Ingredients:

Directions:

  1. Make crust: Whisk 4 1/2 tablespoons ice water and yolk in small bowl to blend. Blend flour, oats, brown sugar, lemon peel and salt in processor 30 seconds. Add butter and shortening and process until coarse meal forms. Add yolk mixture and process using on/off turns until moist clumps form. Gather dough together; divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each in plastic and chill 1 hour or up to 1 day. Let soften slightly at room temperature before rolling.
  2. Preheat oven to 375°F. Roll out larger dough disk on floured surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under, forming double-thick rim. Crimp, forming high-standing rim. Freeze 15 minutes.
  3. Line crust with foil. Fill with dried beans or pie weights. Bake 10 minutes. Remove foil and beans. Continue to bake until crust is set and looks dry, about 8 minutes. Cool to room temperature. Maintain oven temperature.
  4. Roll out remaining dough disk on floured surface to 12-inch round. Cut into 1/2-inch-wide strips.
  5. Make filling: Mix 1 cup sugar, cornstarch, orange peel and nutmeg in large bowl. Add all berries and preserves and toss to blend.
  6. Mound filling in crust. Place dough strips atop pie, forming lattice; trim excess. Gently press strip ends to crust. Brush lattice with glaze. Sprinkle with 1 tablespoon sugar.
  7. Place pie on baking sheet. Bake until crust is golden brown and filling bubbles thickly in center, covering edges with foil collar if browning too quickly, about 1 hour 15 minutes. Cool on rack. Serve lukewarm or at room temperature edges with aluminum foil collar if browning too quickly, about 1 hour 15 minutes. Transfer pie to rack and cool. Serve pie lukewarm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.77 Kcal (1724 kJ)
Calories from fat 130.8 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 62.65mg 21%
Sodium 171.13mg 7%
Potassium 158.7mg 3%
Total Carbs 65.91g 22%
Sugars 21.32g 85%
Dietary Fiber 5.4g 22%
Protein 7.26g 15%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 237.8 Kcal (996 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 22%
Cholesterol 36.18mg 21%
Sodium 98.83mg 7%
Potassium 91.65mg 3%
Total Carbs 38.06g 22%
Sugars 12.31g 85%
Dietary Fiber 3.12g 22%
Protein 4.19g 15%
Vitamin C 8.3mg 24%
Iron 0.9mg 8%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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