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Citrus-Pear Honey Cobbler Recipe

Citrus-Pear Honey Cobbler Recipe

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Ingredients:

Serving

1/4 cup butter
12 large pears, peeled and quartered
1 cup sugar
2/3 cup honey
2 tsp grated orange rind
1/2 cup orange juice
1/2 (15-oz) package refrigerated piecrusts

Directions:

Melt butter in an ovenproof Dutch oven over medium-high heat; stir in next 3 ingredients, and cook, stirring often, 10 to 15 minutes or until pears are tender and juices are slightly thickened and caramel colored. Remove from heat, and stir in orange rind and orange juice.
Unroll piecrust, and place on top of hot pear mixture in Dutch oven. Bake at 425° for 15 minutes or until crust is golden brown. Serve warm; or let cool, and store in an airtight container in the refrigerator for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3243.9 Kcal (13582 kJ)
Calories from fat	413.71 Kcal
		% Daily Value*
Total Fat	45.97g	71%
Cholesterol	122.01mg	41%
Sodium	192.57mg	8%
Potassium	3597.3mg	77%
Total Carbs	743.89g	248%
Sugars	591.72g	2367%
Dietary Fiber	83.8g	335%
Protein	2.73g	5%
Vitamin C	178.6mg	298%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	302.1mg	30%

Amount Per 100 g
Calories	98.02 Kcal (410 kJ)
Calories from fat	12.5 Kcal
		% Daily Value*
Total Fat	1.39g	71%
Cholesterol	3.69mg	41%
Sodium	5.82mg	8%
Potassium	108.69mg	77%
Total Carbs	22.48g	248%
Sugars	17.88g	2367%
Dietary Fiber	2.53g	335%
Protein	0.08g	5%
Vitamin C	5.4mg	298%
Calcium	9.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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