Directions:
- Combine first 5 ingredients in a large bowl, stirring until sugar dissolves. Add milk and whipping cream, stirring until well blended.
- Pour cream mixture into freezer container of a 2-quart ice-cream maker, and freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Serve with Lemon Crunch Lace Cookies. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.24 Kcal (3187 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 122.26mg | 41% | |
| Sodium | 504.37mg | 21% | |
| Potassium | 916.11mg | 19% | |
| Total Carbs | 123.99g | 41% | |
| Sugars | 111.7g | 447% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 75.1mg | 125% | |
| Iron | 0.6mg | 3% | |
| Calcium | 510.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 36% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 41% | |
| Sodium | 74.39mg | 21% | |
| Potassium | 135.12mg | 19% | |
| Total Carbs | 18.29g | 41% | |
| Sugars | 16.48g | 447% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 2.23g | 30% | |
| Vitamin C | 11.1mg | 125% | |
| Iron | 0.1mg | 3% | |
| Calcium | 75.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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