Citrus Cheesecake With Cranberry Topping Recipe

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Citrus Cheesecake With Cranberry Topping
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Ingredients:

Directions:

  1. Combine graham crumbs and butter. Press firmly onto bottom 9x13 non-stick pan.
  2. Beat cream cheese in electric mixer on medium speed until light and fluffy. Add flour and mix well. On low speed, add remaining ingredients in order, mixing after each addition just until blended.
  3. Pour batter into pan and bake in preheated 325F oven until set, about 30 minutes. Cool completely in pan on wire rack. Chill 4 hours or overnight. Serve with Citrus Cranberry Topping.
  4. CITRUS CRANBERRY TOPPING: Heat all ingredients together in small saucepan, stirring occasionally. cool and chill.
  5. TO SERVE: Place one orange section on top of each serving piece, and drizzle with citrus Cranberry Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.9 Kcal (795 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 66.12mg 22%
Sodium 151.31mg 6%
Potassium 53.85mg 1%
Total Carbs 21.58g 7%
Sugars 7.06g 28%
Dietary Fiber 1.27g 5%
Protein 3.68g 7%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 260.53 Kcal (1091 kJ)
Calories from fat 124.37 Kcal
% Daily Value*
Total Fat 13.82g 15%
Cholesterol 90.71mg 22%
Sodium 207.58mg 6%
Potassium 73.87mg 1%
Total Carbs 29.61g 7%
Sugars 9.69g 28%
Dietary Fiber 1.74g 5%
Protein 5.04g 7%
Vitamin C 13.1mg 16%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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