Citrus Cheesecake With Cranberry Topping |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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A festive twist on cranberry cheesecake!! Delicious - Ingredients:
2 cups graham cracker crumbs |
1/2 cup unsalted butter, melted |
3 (225 g) packages cream cheese, softened |
2 tablespoons all-purpose flour |
1 (300 ml) can sweetened condensed milk (eagle brand, regualr or low-fat) |
1 teaspoon vanilla |
4 large eggs |
1 orange, zest of, finely grated |
1 lemon, zest of, finely grated |
1 (398 ml) can whole berry cranberry sauce |
1/4 cup squeezed orange juice |
2 tablespoons fresh lemon juice |
orange section |
Directions:
1. Combine graham crumbs and butter. Press firmly onto bottom 9x13 non-stick pan.
2. Beat cream cheese in electric mixer on medium speed until light and fluffy. Add flour and mix well. On low speed, add remaining ingredients in order, mixing after each addition just until blended.
3. Pour batter into pan and bake in preheated 325F oven until set, about 30 minutes. Cool completely in pan on wire rack. Chill 4 hours or overnight. Serve with Citrus Cranberry Topping.
4. CITRUS CRANBERRY TOPPING: Heat all ingredients together in small saucepan, stirring occasionally. cool and chill.
5. TO SERVE: Place one orange section on top of each serving piece, and drizzle with citrus Cranberry Topping.
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