Citrus Almond Cake Recipe

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Ingredients:

Serving

1/2 cup flour
1 cup sliced almonds
2/3 cup sugar
4 egg yolks
3 tbsp whole milk
3/4 tsp vanilla
1 pinch salt
2 egg whites
1 lemon , zest of
1 orange , zest of

Directions:

In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
Mix until smooth.
Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
Slowly fold the whites into the batter.
Butter and flour cake pan then pour in batter.
Bake at 400°F until toothpick comes out clean.
Cool pan slightly then unmold and allow to finish cooling prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.82 Kcal (1063 kJ)
Calories from fat	123.56 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	81.95mg	27%
Sodium	271.79mg	11%
Potassium	230.98mg	5%
Total Carbs	26.07g	9%
Sugars	12.87g	51%
Dietary Fiber	3.39g	14%
Protein	9.17g	18%
Vitamin C	12.5mg	21%
Iron	1.6mg	9%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	246.4 Kcal (1032 kJ)
Calories from fat	119.95 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	79.56mg	27%
Sodium	263.85mg	11%
Potassium	224.23mg	5%
Total Carbs	25.31g	9%
Sugars	12.49g	51%
Dietary Fiber	3.29g	14%
Protein	8.9g	18%
Vitamin C	12.2mg	21%
Iron	1.6mg	9%
Calcium	96mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

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