Cioppino (Giada De Laurentiis) Recipe

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Cioppino (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
  2. Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
  3. Ladle the soup into bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.22 Kcal (2207 kJ)
Calories from fat 223.53 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 66.94mg 22%
Sodium 2198.37mg 92%
Potassium 1194.53mg 25%
Total Carbs 46.04g 15%
Sugars 8.86g 35%
Dietary Fiber 5.03g 20%
Protein 22.43g 45%
Vitamin C 22.4mg 37%
Iron 5.3mg 29%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 93.57 Kcal (392 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 38%
Cholesterol 11.88mg 22%
Sodium 390.15mg 92%
Potassium 211.99mg 25%
Total Carbs 8.17g 15%
Sugars 1.57g 35%
Dietary Fiber 0.89g 20%
Protein 3.98g 45%
Vitamin C 4mg 37%
Iron 0.9mg 29%
Calcium 20mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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