Cioccolata in Tazza (Sicilian Hot Chocolate) Recipe

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Cioccolata in Tazza (Sicilian Hot Chocolate)
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Ingredients
3
Count
Nutrition
80
Calories
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Ingredients:

  • 1 bar (100 g) bonajuto chocolate
  • 1 1/2 cups water
  • optional: 8 (or more) ladyfingers

Directions:

  1. Melt chocolate in the water over low heat. Remove from heat, let mixture rest for 10 minutes. Reheat until hot and whip until foamy with a whisk or immersion mixer (traditionalists would use a Mexican molinillo, a wooden hot-chocolate beater). Pour into a individual cups and serve with ladyfingers, if desired, for dipping. Or eat with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.3 Kcal (336 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 48.62mg 16%
Sodium 34.12mg 1%
Potassium 24.86mg 1%
Total Carbs 13.2g 4%
Sugars 5.5g 22%
Dietary Fiber 0.22g 1%
Protein 2.42g 5%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 72.42 Kcal (303 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 43.85mg 16%
Sodium 30.77mg 1%
Potassium 22.42mg 1%
Total Carbs 11.91g 4%
Sugars 4.96g 22%
Dietary Fiber 0.2g 1%
Protein 2.18g 5%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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