Cioccolata in Tazza (Sicilian Hot Chocolate) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe should be made with traditional Sicilian chocolate (which contains wheat starch) as made by L'Antica Dolceria Bonajuto in Modica, Italy. Ingredients:
1 bar (100 grams) bonajuto chocolate |
1 1/2 cups water |
optional: 8 (or more) ladyfingers |
Directions:
1. Melt chocolate in the water over low heat. Remove from heat, let mixture rest for 10 minutes. Reheat until hot and whip until foamy with a whisk or immersion mixer (traditionalists would use a Mexican molinillo, a wooden hot-chocolate beater). Pour into a individual cups and serve with ladyfingers, if desired, for dipping. Or eat with a spoon.
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