Cinnamon-Vanilla French Toast Nuggets |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is from Hungry Girl 200 Under 200 and is it ever good! Ingredients:
2 hot dog buns |
1/3 cup fat free egg substitute |
1 teaspoon powdered coffee creamer (coffee-mate sugar-free french vanilla is used) |
2 dashes cinnamon |
sugar-free pancake syrup (optional) |
Directions:
1. Split each bun in half and cut each of those halves into 4 pieces.
2. In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.
3. Add egg substitute and 1 dash cinnamon, stirring until well mixed.
4. Bring a large pan sprayed with nonstick spray to meduim high heat.
5. Dip or soak bread pieces in egg mixture, covering them completely.
6. Place egg-dipped pieces in the pan and cook for 3 to 5 minutes, flipping occasionally to cook all sides.
7. Sprinkle with another dash of cinnamon and top with pancake syrup.
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