Directions:
- Preheat oven to 375° F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths. Brush all sides with the melted butter and roll in cinnamon sugar (1/2 cup sugar plus 2 teaspoons cinnamon). Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet. Let rest 10 minutes. Bake 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.98 Kcal (6171 kJ) | ||
| Calories from fat | 863.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.9g | 148% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 7.96mg | 0% | |
| Potassium | 37.23mg | 1% | |
| Total Carbs | 105.03g | 35% | |
| Sugars | 58.9g | 236% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 55.2g | 110% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.14 Kcal (1072 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 148% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 41% | |
| Sodium | 1.38mg | 0% | |
| Potassium | 6.47mg | 1% | |
| Total Carbs | 18.25g | 35% | |
| Sugars | 10.24g | 236% | |
| Dietary Fiber | 2.06g | 47% | |
| Protein | 9.59g | 110% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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