 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1-pound ball of dough |
1/4 cup melted butter |
1/2 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 375° F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths. Brush all sides with the melted butter and roll in cinnamon sugar (1/2 cup sugar plus 2 teaspoons cinnamon). Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet. Let rest 10 minutes. Bake 18 to 20 minutes.
|
|