Directions:
- Slice and toast the French bread (or toast the regular bread slices).
- Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
- Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
- Store in refrigerator, and let soften, before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.63 Kcal (2318 kJ) | ||
| Calories from fat | 277.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 565.01mg | 24% | |
| Potassium | 1119.86mg | 24% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 39.55g | 158% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.57g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 498.63 Kcal (2088 kJ) | ||
| Calories from fat | 249.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 47% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 8% | |
| Sodium | 508.89mg | 24% | |
| Potassium | 1008.62mg | 24% | |
| Total Carbs | 59.07g | 22% | |
| Sugars | 35.62g | 158% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 5.01g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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