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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French bread slices. Decadent! Ingredients:
1 loaf french bread, sliced and toasted (or regular bread) |
1/2 cup butter, softened |
1 1/2 cups powdered sugar |
3/4 teaspoon ground cinnamon |
Directions:
1. Slice and toast the French bread (or toast the regular bread slices).
2. Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
3. Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
4. Store in refrigerator, and let soften, before using.
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