Directions:
- Roll out the bread between two pieces of waxed paper until very thin.
- Brush both sides of each slice with some of the butter.
- In a bowl, stir together the sugar and the cinnamon.
- Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
- Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
- Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°F for 15 minutes, or until they are browned lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.37 Kcal (508 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 134.51mg | 6% | |
| Potassium | 39.13mg | 1% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.15g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.09 Kcal (1328 kJ) | ||
| Calories from fat | 103.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 7% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 3% | |
| Sodium | 351.44mg | 6% | |
| Potassium | 102.24mg | 1% | |
| Total Carbs | 46.4g | 6% | |
| Sugars | 16.49g | 25% | |
| Dietary Fiber | 7.33g | 11% | |
| Protein | 8.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 8% | |
| Calcium | 517.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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