 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Fancier-than-normal cinnamon toast that may also double as an appetizer. This recipe is from Gourmet Magazine. Ingredients:
12 slices thin sliced bread, crusts removed |
4 tablespoons unsalted butter, melted |
1/2 cup sugar |
2 1/2 teaspoons cinnamon |
Directions:
1. Roll out the bread between two pieces of waxed paper until very thin.
2. Brush both sides of each slice with some of the butter.
3. In a bowl, stir together the sugar and the cinnamon.
4. Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
5. Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
6. Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°F for 15 minutes, or until they are browned lightly.
|
|