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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Found this on the Southern Living Web Site. Sounds Yummy! Ingredients:
1/2 cup light brown sugar, firmly packed |
1/2 cup pecans, chopped and toasted |
2 teaspoons ground cinnamon |
1 (18 1/4 ounce) package white cake mix |
1 1/3 cups fat-free buttermilk |
3/4 cup egg substitute |
1/3 cup sugar |
1 teaspoon vanilla extract |
cinnamon stick |
Directions:
1. Combine brown sugar, pecans and cinnamon; set aside.
2. Beat cake mix, buttermilk, egg substitute, sugar, and vanilla extract at medium speed with an electric mixer for 2 minutes or until blended.
3. Pour one-third cake batter into a greased and floured 12-cup Bundt pan.
4. Sprinkle with half of brown sugar mixture.
5. Repeat layers twice, ending with batter.
6. Bake at 325 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan on a wire rack 10 minutes.
8. Remove from pan, and cool completely on wire rack.
9. Garnish if desired.
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