Cinnamon Streusel Buttermilk Coffee Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Passed down through generations, this coffee cake recipe has stood the test of time. Serve warm for breakfast or brunch. Ingredients:
1 cup firmly packed brown sugar |
1/2 cup granulated sugar |
2 cups all-purpose flour |
1/2 teaspoon ground nutmeg |
about 2/3 cups (1/3 lb.) melted butter or margarine |
1/2 cup chopped pecans or almonds |
1 teaspoon ground cinnamon |
1 large egg, beaten to blend |
1 cup buttermilk |
2 teaspoons baking powder |
1 teaspoon baking soda |
Directions:
1. In a large bowl, mix brown sugar, granulated sugar, flour, nutmeg, and 2/3 cup butter.
2. Transfer 1 packed cup of the sugar mixture to a small bowl. Add nuts and cinnamon, mixing well.
3. To the mixture in the large bowl, add egg, buttermilk, baking powder, and baking soda; mix well. Pour batter into a buttered 9-inch cheesecake pan with removable rim. Sprinkle cinnamon-nut mixture evenly over batter.
4. Bake in a 350° oven until toothpick inserted in center comes out clean and cake begins to pull from pan sides, about 40 minutes (about 35 minutes in convection oven).
5. Cool on a rack at least 20 minutes. Remove pan rim. Serve warm or cool.
|
|