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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Yummy snails Ingredients:
6 and a half tablespoon sugar |
1 teaspoon salt |
80 g butter |
1 egg |
zest of 1 orange |
450 g flour (+/- 10%) |
20 g fresh yeast |
300 ml milk |
6 tablespoon sugar and 1,5 teaspoon cinnamon |
Directions:
1. In a bowl dissolve yeast in lukewarm milk.
2. Add sugar, salt, butter and orange zest.
3. Stir in the slightly beatn egg and add flour spoon by spoon.
4. Knead with a help of a machine for about 10 minutes.
5. You should get a medium soft dough.
6. Place it in an oiled bowl and let it raise until it doubles its size, about 2 hours.
7. Oil a working surface and roll out dough to a rectangle.
8. Add cinnamon-sugar and roll it up.
9. Slice 1,5-2 cm thick snails and let it raise for another 1 and a half hour. After you either can bake it immediately or put it into the fridge and bake for breakfast: on 180°C for 20-25 minutes.
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