Cinnamon-Scented Cranapple Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This jewel-toned cranberry sauce gets embellished with tart apple, cinnamon pears, and citrus. It's a wonderful match for pork roast or turkey. Ingredients:
1 (16-ounce) can whole-berry cranberry sauce |
1 (15-ounce) can cinnamon-flavored pear halves, drained and chopped |
1 (11-ounce) can mandarin orange segments, drained |
1 granny smith apple, peeled and chopped |
1 cup sugar |
1/2 cup dried fruit mix (we tested with mariani harvest medley) |
Directions:
1. Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often. Remove sauce from heat; cover and chill.
2. Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream, pound cake, or pancakes.
3. Note: If you can't find cinnamon-flavored pears, use regular canned pear halves and add 1/2 teaspoon ground cinnamon.
|
|