 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe goes with Banana Pancakes Ingredients:
3/4 cup light-colored corn syrup |
1 teaspoon ground cinnamon |
2 teaspoons rum or 1 teaspoon rum extract |
1 teaspoon lemon juice |
Directions:
1. Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
2. Note: Rum or rum extract may be omitted, if desired.
|
|