Directions:
- Pour 1 package of yeast in a bowl and add 1/2 cup warm water and 1 tsp of white sugar, cover with cloth and set in warm place to rise.
- Put shortening, sugar and salt in a bowl and pour boiling water over to dissolve. Let this cool. Add milk and when mixture is lukewarm add the yeast mixture that has risen. Add egg beaten and flour. Mix all together and then let rise.
- On a floured surface, roll out the dough. You will need to stretch it as you roll it out.
- Melt 1/4 cup butter and mix with 1/2 cup brown sugar. Spread the brown sugar butter mixture on the dough. Mix 1/4 cup white sugar and 1 tsp cinnamon. Sprinkle the sugar cinnamon mixture over the dough. Roll up the dough in a long log. Cut in circles and place on a cookie sheet (lined with parchment paper) or in a greased glass dish. Bake on 350 degrees until the tops of the rolls are brown. Make sure you use a sharp knife to cut the dough into circles. This recipe makes over 3 dozen rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.78 Kcal (5593 kJ) | ||
| Calories from fat | 118.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 891.37mg | 37% | |
| Potassium | 430.22mg | 9% | |
| Total Carbs | 270.63g | 90% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 23.8g | 48% | |
| Iron | 0.4mg | 2% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 258.34 Kcal (1082 kJ) | ||
| Calories from fat | 22.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 20% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 19% | |
| Sodium | 172.39mg | 37% | |
| Potassium | 83.2mg | 9% | |
| Total Carbs | 52.34g | 90% | |
| Sugars | 3.3g | 68% | |
| Dietary Fiber | 1.25g | 26% | |
| Protein | 4.6g | 48% | |
| Iron | 0.1mg | 2% | |
| Calcium | 28.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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