Directions:
- Put water, sugar and yeast in mixer.
- Mix for 10 minutes.
- Remove and put in Tupperware bowl and let raise double in bulk
- Roll out to about 1/2 inch thick, spread warm soft butter over the top and generously cover with brown sugar and cinnamon.
- Roll up, and cut in 1-2 inch slices.
- Put on a well greased pan and let raise for another hour.
- Bake at 350* for 20 mijn.
- Mix icing ingredients and spread on top of the rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.28 Kcal (10 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 3.42mg | 0% | |
| Potassium | 0.76mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 252.63 Kcal (1058 kJ) | ||
| Calories from fat | 204.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 0% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 0% | |
| Sodium | 379.53mg | 0% | |
| Potassium | 84.29mg | 0% | |
| Total Carbs | 10.08g | 0% | |
| Sugars | 9.26g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.26g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 43mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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