Directions:
- Rolls: Dissolve the yeast in the milk in a large bowl.
- Add the remaining ingredients. Mix well. Knead til smooth.
- Place in a large greased bowl. Cover, let rise til doubled, about one hour.
- Preheat oven to 400.
- Combine the brown sugar and cinnamon for the filling.
- Roll dough out into a rectangle 21x16 1/4 inch thick.
- Spread with the butter and sprinkle the brown sugar mixture over the butter, leaving a 1/2 inch margin.
- Roll up into a cylinder, the long way. Cut into 1 3/4 inch slices. Place into a greased 9x13 pan. Lightly spray the tops with Pam or something similar. Let rise about 30 minutes, covered.
- Bake 10-15 minutes, until light brown on top.
- Combine the icing ingredients until fluffy. When the rolls come out of the oven, spread over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.27 Kcal (3581 kJ) | ||
| Calories from fat | 375.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 702.05mg | 29% | |
| Potassium | 1058.32mg | 23% | |
| Total Carbs | 111.6g | 37% | |
| Sugars | 60.14g | 241% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 10.53g | 21% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 411.64 Kcal (1723 kJ) | ||
| Calories from fat | 180.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 64% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 30% | |
| Sodium | 337.89mg | 29% | |
| Potassium | 509.36mg | 23% | |
| Total Carbs | 53.71g | 37% | |
| Sugars | 28.95g | 241% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 5.07g | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 47.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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