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Cinnamon-Roasted Pears With Dried Cherries and Caramel Sauce Recipe

Cinnamon-Roasted Pears With Dried Cherries and Caramel Sauce Recipe

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Cinnamon-Roasted Pears With Dried Cherries and Caramel Sauce

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Ingredients:

Serving

6 oz dried tart cherries
1/4 cup orange-flavored liqueur
6 tbsp butter
1 tsp ground cinnamon
8 bosc pears, peeled ,halved lengthwise,and cored
1 cup packed light brown sugar
1/4 cup granulated sugar
1/2 cup light corn syrup
1 cup heavy cream
1/4 tsp salt

Directions:

Preheat oven to 350°F.
Put cherries in small bowl.
Heat orange liqueur almost to boiling.
Pour hot liqueur over cherries.
Set aside until liquid is absorbed.
In a small saucepan over low heat, melt butter.
Stir in cinnamon.
Arrange pears in an ungreased 13-inch x 9-inch baking dish, cut-side-up.
Brush pears with some of the cinnamon butter.
Spoon some softened cherries into each pear half.
Bake pears, uncovered, 30 to 35 minutes, or until fork-tender, brushing occasionally with cinnamon butter.
(Can be made up to 1 day ahead to this point if covered and refrigerated,before serving, bake at 325°F 15 minutes, or until heated through).
In a medium saucepan over medium heat, combine sugars, corn syrup, cream, and salt.
Heat to boiling, reduce heat to low, and cook until mixture reaches 238°F* on a candy thermometer or until it forms a soft ball when a small amount is dropped into cold water.
(Can be made up to 1 week ahead to this point if covered and refrigerated, warm over low heat before serving).
To serve, spoon some warm caramel sauce onto a small plate.
Arrange 2 pear halves on top of sauce and drizzle with a bit more sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.61 Kcal (3930 kJ)
Calories from fat	317.74 Kcal
		% Daily Value*
Total Fat	35.3g	54%
Cholesterol	72.12mg	24%
Sodium	102.04mg	4%
Potassium	451.71mg	10%
Total Carbs	133.07g	44%
Sugars	52.55g	210%
Dietary Fiber	8.91g	36%
Protein	24.27g	49%
Vitamin C	6.6mg	11%
Vitamin A	1.6mg	54%
Iron	3.5mg	20%
Calcium	320.1mg	32%

Amount Per 100 g
Calories	340.22 Kcal (1424 kJ)
Calories from fat	115.17 Kcal
		% Daily Value*
Total Fat	12.8g	54%
Cholesterol	26.14mg	24%
Sodium	36.99mg	4%
Potassium	163.73mg	10%
Total Carbs	48.23g	44%
Sugars	19.05g	210%
Dietary Fiber	3.23g	36%
Protein	8.8g	49%
Vitamin C	2.4mg	11%
Vitamin A	0.6mg	54%
Iron	1.3mg	20%
Calcium	116mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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